Puppies need some holiday love too!!

I get uber excited when pumpkin spice comes back to Starbucks...and why shouldn't the furbabies get to experience some pumpkin goodness when Thanksgiving rolls around. Below is a fantastic and healthy pumpkin biscuit recipe that is sure to please those little four legged puppies you love so much! ;]

                         What you will need to make pumpkin biscuits          

                                                 1/2 cup canned pumpkin

                                                            2 eggs
                                                2 tablespoons dry milk
                                                1/4 teaspoon sea salt
                                            2 1/2 cups brown rice flour *
                                       1 teaspoon dried parsley (optional)

Preheat oven to 350.

In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.

Roll dough to be about 1/4-1/2 inch and cut out shapes using cookie cutters! Place on baking sheet and cook for 20 mins, remove from oven, flip treats and cook for another 20 mins. Lets treats cool completely before feeding those sweet little poochies! 

Hope they enjoy!! <3